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Evaluation of Sustainability Supply Chain Performance in the Food Industry: A Case Study

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Evaluating sustainability in the food supply chain has multiple
benefits, including reducing environmental impact, meeting
regulations, satisfying consumer demands, improving efficiency,
and enhancing business reputation. This paper outlines a
Sustainability Supply Chain Management (SSCM) framework
using the Analytic Hierarchy Process (AHP) to weigh Key
Performance Indicators (KPIs). With 12 variables and 39 KPIs,
the method involves data collection, performance measure
selection, and analysis. KPIs with lower weight values highlight
areas needing improvement, such as recycling costs, personnel
expenses, sales responsiveness, eco-friendly labelling,
distribution efficiency, green product development, recycled
material usage, employee capabilities, product reputation, worker
satisfaction, and stakeholder trust. Based on KPI weights,
recommendations include prioritizing energy use in production
and marketing, ensuring timely product delivery, maintaining
product quality, streamlining production processes, focusing on
energy efficiency, promoting eco-labelling, fostering ecoawareness, and advancing environmental technology

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Ketersediaan

UIB00007697

Tersedia

Informasi Detail

Judul Seri

Jurnal Teknik Industri

No. Panggil

-

Penerbit

Malang : Universitas Muhammadiyah Malang., 2023

Deskripsi Fisik

-

Bahasa

Bahasa

ISBN/ISSN

2527-4112

Klasifikasi

NONE

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

Vol. 24, No. 2

Subjek

Jurnal Teknik Industri

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Perpustakaan Islam Batik

Versi lain/terkait

Lampiran Berkas

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